FRESH, LOCAL, ORGANIC.
We make great tofu.
ABOUT US
Since 1976, Island Spring Organics has been in the business of good health — making tofu and tofu-based products at our plant on Vashon Island in Washington State.
New Product Alert!
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NEW! Tofu Strips
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New Product Alert! 〰️ NEW! Tofu Strips 〰️
Where to Find Us
Island Springs is proud to partner with local businesses, restaurants, and distributors to provide high-quality tofu and tofu products to the Pacific Northwest and beyond.
What Our Customers Are Saying
“THE BEST TOFU. Full Stop.”
★ ★ ★ ★ ★
“Amazing quality tofu. I love this company. Their frozen Tuscan tofu strips are also DELICIOUS! I use a minimalist baker's marinated tofu recipe to eat this cold, or I shake it cubed with corn starch, salt, and fresh pepper, and bake at 375. It's that good - it doesn't need a lot to taste incredible, but also works perfect in standard tofu recipes. WORTH EVERY PENNY.”
— Victory, Firm Tofu
“Top Tofu.”
★ ★ ★ ★ ★
“This tofu is so good, I hope they never stop making it.”
— Anonymous, Tuscan Strips
“The best, most flavorful tofu available.”
★ ★ ★ ★ ★
“This is our go-to tofu! Made locally here in Seattle, and you can really taste the difference compared to other brands! Even my partner, who is not super fond of tofu, thinks it tastes lovely.”
— Mike D., Extra Firm Tofu
FROM OUR TABLE TO YOURS