INTRODUCING
Flavorful and Versatile Tofu Strips
Fresh tofu made from scratch, seasoned, and crisped to perfection. We created these to make eating tofu easy, tasty, and nutritious.
Tofu: the first plant-based protein.
Island Spring has been making organic tofu for over 45 years. In that time, the American palette has become accustomed to tofu’s subtle taste and soft texture. Still, there are few who know how to make tofu incredibly flavorful, with a crave-able crunch in their own kitchens.
We’ve transformed the boring potato steak fry into a protein-rich, tofu french fry packed with delicious herbs and spices. Our delicious and planet-friendly Tofu Strips put other plant protein “foods” to shame, a smile on your face, and muscle building protein in your body.
— W.M. “Luke” Lukoskie, Founder of Island Spring Organics
OUR PRODUCT LINE
Packed with flavor, never boring.
Who said tofu has to be bland? We’ve developed three flavors using the perfect balance of herbs and spices, so they’re great with any meal.
SANTA FE
Flavored with a zesty Southwestern spice blend and jalapeño for an extra kick, our Santa Fe strips will be the star of fajitas, tacos, and burritos!
SRIRACHA
A spice lover’s dream! Our Sriracha strips make a great snack and the perfect protein for noodles, stir-frys, and rice bowls.
TUSCAN
A classic, savory Italian recipe with a hint of basil. Try adding our Tuscan strips to sandwiches, salads, and your favorite pasta dishes.
FROM OUR TABLE TO YOURS
Island Spring Tofu Strip Recipes
