Tofu Reuben

A plant-based twist on a deli classic! Start with our Delicious Steamed Tofu for a quick and tasty weekday lunch.

Makes 4 sandwiches

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INGREDIENTS

1 package Island Spring Delicious Steamed Tofu

4 slices Swiss cheese

1 cup sauerkraut, well drained

8 slices pumpernickel or rye bread

1 cup hot Spanish tofu dip or any salad dressing or mayonnaise

butter to taste

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INSTRUCTIONS

1. Spread 4 slices of bread with tofu dip or mayonnaise.

2. Top with 2 slices Steamed Tofu, 1 slice cheese, 1/4 cup sauerkraut, and a second slice of bread.

3. Spread butter on outside of sandwiches and grill both sides until brown.

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